Annie's Shells & White Cheddar Macaroni & Cheese - 6 oz

Annie's Shells & White Cheddar Macaroni & Cheese - 6 ozOverviewIntroduced back in 1989, Annie’s Shells & White Cheddar is our original and best selling product. Annie created Shells & Cheddar (as we call it here) in her kitchen when she realized there was no all-natural, white cheddar macaroni & cheese on the market. She came up with a totally delicious product that is made with real white cheddar cheese and organic shell shaped pasta.HighlightsMade with Organic PastaReal Cheese!Made with GoodnessNo Artificial Flavors or Synthetic ColorsCheese from Cows Not Treated with rBSTHow to Use1) Boil: 6 cups water in a medium saucepan. 2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3) Drain Pasta: in colander. While pasta is draining... 4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) 5) Sprinkle: Cheese over milk; stir to combine. 6) Add: Cooked pasta back to saucepan and stir well. Enjoy!Free OfArtificial Flavors, Synthetic Colors or Preservatives, GMONutrition FactsServing Size: 2.5 oz (71 g)Servings per Container: about 2.5Amount Per Serving% Daily ValueCalories270Saturated Fat2.5 g12%Trans Fat0 gCholesterol10 mg4%Sodium460 mg20%Dietary Fiber4 g14%Protein10 gVitamin D0 mcg0�lcium100 mg8%Iron0.8 mg4%Potassium240 mg6%Thiamin0.1 mg10%Other IngredientsOrganic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, butter (pasteurized cream, salt), nonfat milk, salt, sodium phosphate, silicon dioxide (for anticaking). Contains wheat and milk ingredients .