Annie's Shells & Real Aged Cheddar Macaroni & Cheese - 6 oz

Annie's Shells & Real Aged Cheddar Macaroni & Cheese - 6 ozOverviewAnnie’s Cheddar Mac (as we call it!) is our answer to all those chemically orange colored cheeses out there. We’ve taken our original Shells & White Cheddar and added a little color to it, naturally! Our totally natural cheese is colored with a plant extract called annatto. Annatto has been used in tropical American cultures for generations to color foods such as butter, cheese and mustard. The annatto tree grows 20 to 30 feet in height and when its seeds are stirred in water, they produce orange annatto dye, also called achiote, to color foods. Annie’s Cheddar Macaroni and cheese is a great alternative for kids who need to have that “orange” cheese on their macaroni.HighlightsBunny of ApprovalMade With Organic PastaMade with Real CheeseSame Great QualityNow Cheesier!How to UseYum in about 10 Minutes: Boil : 6 cups water in a medium saucepan Stir in Pasta and cook 8-10 minutes, or until done, stirring occasionally. Drain pasta in colander . While pasta is draining... Add 3 tbsp low fat milk to the warm saucepan. Richer flavor: add 2 Tbsp unsalted butter Sprinkle cheese over milk; stir to combine Add cooked pasta and stir well. Enjoy!Free OfArtificial Flavors, synthetic colors or preservativesNutrition FactsServing Size: 2.5 oz dry mix (71 g) about 1 cup preparedServings per Container: about 2.5Amount Per Serving% Daily ValueCalories260Saturated Fat2 g9%Trans Fat0 gCholesterol10 mg3%Sodium550 mg24%Dietary Fiber3 g11%Incl. Added Sugars0 g0%Protein9 g12%Vitamin D0 mcg0�lcium90 mg6%Iron0.8 mg4%Potassium260 mg6%Thiamin0.05 mg4%Other IngredientsOrganic pasta (organic wheat flour), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, salt, corn starch, sodium phosphate, silicon dioxide (for anticaking), lactic acid, annatto extract (for color), Contains wheat and milk ingredients.