Annie's Homegrown Macaroni & Cheese, Classic Mild Cheddar - 6 ozOverviewFor more than 20 years, Annie’s has been nourishing families with simple, down-to-earth foods that taste great and are easy to love. Annie’s is driven by a team of folks who are passionate about food, people and the planet we all share. That’s why we’ve sought out the best ingredients Mother Earth has to offer, harvesting pure, natural flavors to make delicious foods every family can feel good about. Honest-to-goodness goodness is cooked up here.HighlightsMacaroni & CheeseMade With Real Cheese25% Less SodiumClassic Mild CheddarNo artificial Flavors, Snythetic Colors or Preservatives10g ProteinCheese From Cows not Treated With rBSTHow to Use1) Boil: 6 cups water in a medium saucepan. 2) Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3) Drain Pasta: in colander. While pasta is draining... 4) Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: Add 2 tbsp unsalted butter for richer flavor) 5) Sprinkle: Cheese over milk; stir to combine. 6) Add: Cooked pasta back to saucepan and stir well. Enjoy!Free OfPreservatives, GMO's, Artificial Flavors, Synthetic ColorsNutrition FactsServing Size: 2.5 oz dry mix (71 g)Servings per Container: about 2.5Amount Per Serving% Daily ValueCalories260Calories from Fat35Saturated Fat2 g11%Trans Fat0 gCholesterol10 mg3%Sodium400 mg17%Dietary Fiber2 g9%Sugars4 gProtein10 gVitamin A02%Vitamin C00�lcium010%Iron04%Thiamin010%Folic Acid010%Other IngredientsORGANIC PASTA (ORGANIC WHEAT FLOUR) DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTER, NONFAT MILK, SALT, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
